6/24-6/30
Summer is here! That means I have to plan for lunches now too. This is always fun, especially with my picky eaters. Here is my two week planner. I create my grocery list from this. I use THIS BLOG to help out with saving a little money. I do all my shopping at Wal-Mart and do their price matching. I've tried couponing, but I just don't have the time or energy. Price matching is a little easier for me to handle. You can also tell we don't always eat healthy. (If you have any recipes that are healthier, PLEASE SHARE!)
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|
Week 1
|
Lunch:
Chicken Pasta Salad
(boxed bacon & ranch mix with
chicken)
Dinner:
Garlic-Lemon Chicken, green beans,
crescent rolls
|
Lunch:
Dinner:
|
Lunch:
Sandwiches and chips
Dinner:
Korean KBobs, rice, broccoli
|
Lunch:
Chicken Nuggets, Sweet Peas
Dinner:
Alice Springs Chicken, salad
|
Lunch:
Lunchables (homemade)
Dinner:
Leftovers OR Hamburger Helper
|
Lunch:
-with the parents
Dinner:
Pizza – store bought
|
Lunch:
Sandwiches
Dinner:
Fajitas, refried beans, chips &
queso
(I use John Souls ready fajita meat) |
Week 2
|
Lunch:
Sandwich roll-ups
Dinner:
Breakfast for dinner – French Toast,
bacon
|
Lunch:
Corn Dogs
Dinner:
Sweet and Sour Chicken, Rice,
cauliflower
|
Lunch:
PB & J Sandwich
Dinner:
Cajun Chicken Pasta, Salad
|
Lunch:
Chicken pasta salad
Dinner:
Baked Potatoes with the fixin’s
|
Lunch:
Leftovers
Dinner:
Cheesy, Meaty, dippy stuff, Corn
|
Lunch:
-with the parents
Dinner:
Spaghetti, Salad
|
Lunch:
Tuna Sandwich
Dinner:
Steaks, Potatoes, Green Beans
|
