6/24-6/30 

Summer is here!  That means I have to plan for lunches now too.  This is always fun, especially with my picky eaters. Here is my two week planner.  I create my grocery list from this.  I use THIS BLOG to help out with saving a little money.  I do all my shopping at Wal-Mart and do their price matching.  I've tried couponing, but I just don't have the time or energy.  Price matching is a little easier for me to handle.  You can also tell we don't always eat healthy.  (If you have any recipes that are healthier, PLEASE SHARE!)

	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Week 1	Lunch: Chicken Pasta Salad (boxed bacon & ranch mix with chicken) Dinner: Garlic-Lemon Chicken, green beans, crescent rolls	Lunch: Mini Corn Dogs Dinner: Creamy Italian Chicken, baked asparagus,	Lunch: Sandwiches and chips Dinner: Korean KBobs, rice, broccoli	Lunch: Chicken Nuggets, Sweet Peas Dinner: Alice Springs Chicken, salad	Lunch: Lunchables (homemade) Dinner: Leftovers OR Hamburger Helper	Lunch: -with the parents Dinner: Pizza – store bought	Lunch: Sandwiches Dinner: Fajitas, refried beans, chips & queso (I use John Souls ready fajita meat)
Week 2	Lunch: Sandwich roll-ups Dinner: Breakfast for dinner – French Toast, bacon	Lunch: Corn Dogs Dinner: Sweet and Sour Chicken, Rice, cauliflower	Lunch: PB & J Sandwich Dinner: Cajun Chicken Pasta, Salad	Lunch: Chicken pasta salad Dinner: Baked Potatoes with the fixin’s	Lunch: Leftovers Dinner: Cheesy, Meaty, dippy stuff, Corn	Lunch: -with the parents Dinner: Spaghetti, Salad	Lunch: Tuna Sandwich Dinner: Steaks, Potatoes, Green Beans